Foraging

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The UKs #No.1 Food App in March 2012.
Featured as New & Noteworthy by Apple.


The Foragers Apprentice is a beginners guide to wild food foraging in the UK, designed to inform and inspire you to make the most of natures bounty whether you are on a family walk in the woods or a day out by the sea.
 
Forager and chef, David Beazley shows you how to locate, identify and cook many common British wild foods from Elderflower to Crab.

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Customer Note:
This app is not a botanical guide to all available plants, but is designed to encourage and inspire the novice to look out for and use commonly and easily found wild foods in their cooking, using videos to show the key identification tips and usage.

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There are 28 streaming high-quality videos to view to inspire and educate on wild foods . The videos available are:

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WILD FOOD VIDEOS
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BEACH
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Brown Crab
Fennel
Laver
Marsh Samphire
Mussels
Prawns
Sea Purslane
Rock Samphire
Sea Beet
Shrimps

HEDGEROW
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Elderflower
Sloe Berry
Sorrel
Wild Garlic
Wild Strawberry

WOODLAND
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Cep
Chanterelle
Watercress


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NEW CONTENT IN V1.2
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Seafood
•Clams
•Cockles
•Oysters
•Razor Clams
•Scallops
•Kelp

Leaves
•Chickweed
•Chives
•Corn Mint
•Hawthorn
•Violet Leaf
•Primrose

Fruit
•Bilberry
•Rosehips
•Rowan
•Cherries

Mushrooms
•Field Mushroom
•Hedgehog Mushroom
•Jews Ear
•Oyster Mushroom
•Parasol
•Shaggy Ink-Cap
•St Georges Mushroom
•Wood Blewit
•Beef Steak

NEW – Roots
•Burdock
•Horseradish
•Pignut


Once you have your fresh ingredients David uses his knowledge as a chef to help you create simple, delicious dishes that let the ingredients do the talking through easy to follow video recipes using your foraged ingredients.

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VIDEO RECIPES
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Apple & Damson Crumble
Baked Cep
Blackberry Ice Cream
Chanterelle Muffins
Crab Cakes
Mussel Broth
Laver Cakes
Prawn Cocktail
Sloe Gin
Watercress Soup

PLUS - lots more wild foods and ingredients to read about.

The MyHotspots feature allows you to record the exact location of the wild food you have found for future reference.

Download the Forager’s Apprentice and be inspired to start wild food foraging this year.

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